Alaskan Seafood Chowder Recipe: A Cozy Taste of the Last Frontier
There’s nothing quite like a bowl of hot chowder on a chilly Anchorage evening, and this Alaskan seafood chowder recipe is one of our favorites for using up the best of what’s local. Made with wild-caught salmon, halibut, and a splash of cream, it’s the kind of dish that turns a regular weeknight into something […]
5 Easy Silver Salmon Recipes to Try This Alaska Fishing Season
If you are looking for a simple, flavorful silver salmon recipe, you have picked a great time to start cooking. Silver salmon, also called coho salmon, is running right now in Southcentral Alaska, and it is one of the most versatile fish in any home cook’s rotation. Mild, tender, and easy to prepare, it works […]
How to Cook Wild Alaska Salmon Perfectly Every Time
Learning how to cook wild Alaska salmon is one of those kitchen skills that pays off every single time. If you’ve ever stood in front of a fillet wondering exactly what to do with it, you’re not alone. It’s one of the questions we get asked most often at the seafood counter. The good news […]
What to Grill for Memorial Day Weekend: Alaska Seafood, Ribeye Steaks & Backyard BBQ Favorites
Memorial Day weekend marks the unofficial start of summer, and if you’re planning a backyard BBQ, family gathering, or seafood feast, you may already be asking yourself the big question: What to Grill for Memorial Day Weekend The answer? Fresh Alaska seafood, premium steaks, and easy crowd-pleasing favorites that feel special without requiring hours in […]
How to Cook Alaskan Halibut: 4 Easy Methods + Local Tips from Anchorage
How to cook Alaskan halibut is one of the most common questions we hear—especially after someone brings home a beautiful, fresh piece and thinks, “Don’t mess this up…” And honestly, you’re not alone. At New Sagaya here in Anchorage, we see it all the time. Alaskan halibut can feel a little intimidating at first—but once […]